Kurius Chocolate
Where Ecuadorian cacao becomes purpose
Kurius was born in 2020, not just as a brand, but as a clear idea:
To prove that world-class chocolate can be created in Ecuador, with Ecuadorian hands and Ecuadorian cacao.
An ignored opportunity
Ecuador is globally recognized for its fine aroma cacao, one of the most valued in the world for its complex and unique notes.
For years, Ecuadorian cacao has been exported as raw material, leaving the real value — the transformation into chocolate — outside the country.
The decision that changes everything
At Kurius, we decided to do the opposite.
We don't export potential. We transform it here.
Our commitment
We work exclusively with Ecuadorian fine aroma cacao, carefully selected from its origin in Manabí, one of the richest cacao-producing regions in the country.
Origin
Technique
Identity
The best chocolate is not only grown here… it is also created here.
More than chocolate
Kurius is not just chocolate.
It's a way of thinking.
It's a way of building industry.
It's a way of believing in Ecuador.
From Bean to Bar
Harvesting
Hand-picked at peak ripeness from sustainable sources.
Fermenting
Developing complex flavors through controlled fermentation.
Drying
Slow-dried under the sun to achieve perfect moisture.
Winnowing
Separating the husk from the nib.
Grinding
Nibs to liquor under stone pressure.
Tempering
Controlling crystallization for snap and sheen.
Packaging
Protecting quality from light and humidity.
Fortaleza del Valle
Our cacao is born in Manabí, cultivated by over 1,000 families from Fortaleza del Valle. We don't own plantations — we have allies. Their fine aroma cacao has won three times at the International Cocoa Award in Paris. We buy the bean and from there, every step is ours.
- Over 1,000 farming families in Manabí
- Three-time International Cocoa Award winner in Paris
- Quadruple organic and fair trade certification
- Sustainable agroforestry systems under shade
- Female leadership: in 2025, two women lead the largest associations
- 20 years of cooperative work (since 2005)
- Traditional sun-drying on raised beds
International Cocoa Award
Salon du Chocolat, Paris — 2015, 2017, 2019
Our chocolates speak Quechua
Each name reflects its essence
Yana
Dark and deep
Nuna
Balance and soul
Suma
Smooth and harmonious
Mali
Creamy and comforting
Nina
Delicate and luminous