Kurius Chocolate
Where one of the world's finest cacaos is born, so is our chocolate.
Premium Ecuadorian chocolate to melt and create.
Kurius Chocolate
Ecuador grows some of the most coveted cacao on earth.
Cacao fino de aroma. A flavor found nowhere else.
Almost all of it leaves as raw beans, transformed far from home.
At Kurius, we do something different: here, the chocolate is born too.
We take the beans of Manabí and turn them into chocolate by Ecuadorian hands.
In every drop, in every bar, the land that made it lives on.
Kurius Chocolate
Discover Our Selection
Five chocolates with name and soul
Chocolate drops to melt, cook, and enjoy. From the beans of Manabí, made to create.
Recognition
Backed by the quality of our cacao
The Source
Manabí,
Ecuador
Cacao Fino de Aroma
Our chocolate begins in Manabí, a stretch of coast crossed by the equator itself. There, between sea level and 1,000 meters of elevation, under warm days of 22 to 30 °C and generous rains, cacao fino de aroma develops the floral and fruity notes that make it singular. We take that bean and, step by step, turn it into chocolate by Ecuadorian hands.
- Over 1,000 farming families in Calceta, Manabí
- Three-time International Cocoa Award winner in Paris (2015 · 2017 · 2019)
- Certified organic cacao — EU, USDA and Ecuador
- Centralized fermentation: one standard, one stable profile
Internationally Endorsed
Cacao Certification
Certified organic cacao — triple endorsement held by the association that grows it in Calceta, Manabí