Kurius Chocolate
Premium Ecuadorian chocolate to melt and create.
We don't export potential. We transform it.
Kurius Chocolate
Ecuador produces one of the most valued cacaos on the planet.
Fine aroma. Three-time award winner in Paris.
For years, that cacao left as raw material.
At Kurius, we decided that chocolate is also created here.
We buy the bean in Manabí and transform it with Ecuadorian hands.
Every coin, every bar, is a statement: the value stays.
Kurius Chocolate
Discover Our Selection
Five chocolates with name and soul
Recognition
Backed by the quality of our cacao
The Source
Manabí,
Ecuador
Cacao Fino de Aroma
Our cacao is born in Manabí, cultivated by over 1,000 families from Fortaleza del Valle. We don't own plantations — we have allies. Their fine aroma cacao has won three times at the International Cocoa Award in Paris. We buy the bean and from there, every step is ours.
- Over 1,000 farming families in Manabí
- Three-time International Cocoa Award winner in Paris
- Quadruple organic and fair trade certification
- Sustainable agroforestry systems under shade