Kurius Collection Gallery
Chocolate drops designed to create. Each one has a specific fluidity level that defines the final result of your creations.
Dark 80%Bean-to-BarFine Aroma
Kurius Yana
“Dark and deep”
Fluidity
An intense chocolate with character and elegance, crafted for those who seek the purest essence of cacao.
Dark 70%Bean-to-BarFine Aroma
Kurius Nuna
“Balance and soul”
Fluidity
A versatile chocolate with citrus notes that enhance any dessert.
Dark 54%Bean-to-BarVersatile
Kurius Suma
“Smooth and harmonious”
Fluidity
The perfect balance between cacao and sweetness.
Milk 45%Bean-to-BarCreamy
Kurius Mali
“Creamy and comforting”
Fluidity
The perfect union of cacao and milk, with a sweet and silky profile.
White 35%Bean-to-BarMaximum Fluidity
Kurius Nina
“Delicate and luminous”
Fluidity
Creamy white chocolate made with pure cocoa butter.
Which chocolate do you need?
For molds and brilliant coating
5 drops of fluidity — perfect flow for flawless finishes
For creamy fillings and silky ganache
3 drops of fluidity — enveloping texture ideal for fillings