Professional data sheet
Kurius Mali 45%
Milk chocolate
FluidityMedium fluidity
Sensory profile
Where cacao embraces milk. Mali has that enveloping creaminess that makes fillings shine and turns any ganache into a silky experience.
- Primary note
- Enveloping dairy
- Secondary note
- Milk caramel
- Singular note
- A touch of salt
Recommended applications
- Fillings
- Pastry
- Ganache
Tempering curve
- 1. Melting45-50°C
- 2. Cooling27-28°C
- 3. Working29-30°C
Technical data
| Minimum cacao | 45% |
|---|---|
| Storage | 16-18°C |
| Origin | Cacao Nacional Fino de Aroma — Manabí, Ecuador |
Available formats
| 200g | KM-45-200 |
|---|---|
| 1kg | KM-45-1K |
| 2.5kg | KM-45-25K |