Professional data sheet
Kurius Suma 54%
Versatile dark
FluidityHigh fluidity
Sensory profile
The most versatile chocolate in your kitchen. Suma finds the exact point where cacao and sweetness embrace, creating a rounded profile that works for everything. If you choose just one, this is it.
- Primary note
- Balanced cacao
- Secondary note
- Soft caramel
- Singular note
- Ripe red fruits
Recommended applications
- Pastry
- Cookies
- Chocolaterie
- Bakery
- Ice cream
- Ganache
Tempering curve
- 1. Melting50-55°C
- 2. Cooling28-29°C
- 3. Working31-32°C
Technical data
| Minimum cacao | 54% |
|---|---|
| Storage | 16-18°C |
| Origin | Cacao Nacional Fino de Aroma — Manabí, Ecuador |
Available formats
| 200g | KS-54-200 |
|---|---|
| 1kg | KS-54-1K |
| 2.5kg | KS-54-25K |