Professional data sheet
Kurius Yana 80%
Intense dark
FluidityMaximum fluidity
Sensory profile
From the valleys of Manabí, this 80% chocolate reveals the intensity of fine aroma cacao at its fullest expression. Deep notes that linger on the palate with a long, fruity finish.
- Primary note
- Intense cacao
- Secondary note
- Red fruits
- Singular note
- Blueberries
Recommended applications
- Pastry
- Chocolaterie
- Fruit coating
- Ganache
- Shells and molds
Tempering curve
- 1. Melting50-55°C
- 2. Cooling27-28°C
- 3. Working31-32°C
Technical data
| Minimum cacao | 80% |
|---|---|
| Storage | 16-18°C |
| Origin | Cacao Nacional Fino de Aroma — Manabí, Ecuador |
Available formats
| 200g | KY-80-200 |
|---|---|
| 1kg | KY-80-1K |
| 2.5kg | KY-80-25K |